![]() Tender, succulent chicken pieces are cooked in this robust tomato sauce in this easy Italian classic poultry dish. This dish is very hearty and so comforting, it is perfect on a cold winter day. You can use either bone in or boneless thighs, but do remove the skin before browning. ![]() I like chicken thighs as they always remain moist and tender. You can use a whole cut up chicken, chicken legs, or any mix of chicken pieces you prefer. ![]() I love chicken no matter how it is prepared, and my husband loves polenta so when I prepare this dish I always serve it on creamy polenta for him. Chicken Cacciatore is one of those recipes that we always thoroughly enjoy but just do not make often enough. ![]()
0 Comments
Leave a Reply. |